100 Best Restaurants in New York City – New York Times

The 100 best restaurants in New York City in 2026 according to The New York Times.

• Kabawa ~ Ranked #1 for its vibrant Caribbean cooking and distinctive tasting-menu experience.
• Yamada ~ Ranked #2 for its refined Japanese kaiseki and highly detailed approach to seasonal ingredients.
• Torrisi ~ Ranked #3 for its creative take on Italian-American cooking and New York dining culture.
• Meju ~ Ranked #4 for its carefully crafted Korean tasting menu and fermentation-focused cooking.
• Jean-Georges ~ Ranked #5 for its refined French cuisine and long-standing influence on New York dining.
• Borgo ~ Ranked #6 for its Italian cooking, atmosphere, and focus on high-quality ingredients.
• Atomix ~ Ranked #7 for its highly detailed Korean tasting menu and sophisticated presentation.
• Aquavit ~ Ranked #8 for its modern Scandinavian cuisine and elegant tasting-menu experience.
• Semma ~ Ranked #9 for bringing distinctive South Indian flavors and regional cooking to New York.
• Mama Lee ~ Ranked #10 for its Taiwanese cooking and intimate neighborhood atmosphere.
• Sushi Sho ~ Ranked #11 for its high-end sushi omakase and carefully selected seafood.
• Tatiana by Kwame Onwuachi ~ Ranked #12 for its bold combination of Caribbean, Creole, African, and New American influences.
• Via Carota ~ Ranked #13 for its classic Italian dishes and timeless West Village atmosphere.
• Kono ~ Ranked #14 for its Japanese yakitori and carefully constructed tasting experience.
• Claud ~ Ranked #15 for its creative New American cooking with French influences.
• Aska ~ Ranked #16 for its sophisticated Scandinavian tasting menu and seasonal ingredients.
• AbuQir ~ Ranked #17 for its Egyptian and Middle Eastern seafood dishes.
• Smithereens ~ Ranked #18 for its creative New American cooking and lively atmosphere.
• Khao Kang ~ Ranked #19 for its flavorful Thai cooking and regional specialties.
• The Four Horsemen ~ Ranked #20 for its thoughtful food, natural wine, and Brooklyn atmosphere.
• Le Bernardin ~ Ranked #21 for its exceptionally refined French seafood and long-standing reputation.
• Warung Selasa at Indo Java ~ Ranked #22 for its Indonesian cooking and intimate neighborhood feel.
• Toné Cafe ~ Ranked #23 for its Georgian food and distinctive breads, dumplings, and flavors.
• Kappo Sono ~ Ranked #24 for its intimate Japanese kappo and carefully prepared seasonal dishes.
• Levant ~ Ranked #25 for its modern Middle Eastern cooking and strong regional flavors.
• Mam ~ Ranked #26 for its Vietnamese food and focused approach to traditional flavors.
• Sofreh ~ Ranked #27 for its Persian cooking and flavorful interpretation of Iranian home-style dishes.
• Keens Steakhouse ~ Ranked #28 for its classic New York steakhouse experience and historic atmosphere.
• Chambers ~ Ranked #29 for its creative New American cooking and modern dining room.
• Sunn's ~ Ranked #30 for its Korean cooking and intimate neighborhood setting.
• Yemenat ~ Ranked #31 for bringing distinctive Yemeni and Middle Eastern flavors to Brooklyn.
• The Bar Room at the Modern ~ Ranked #32 for refined New American cooking in an elegant setting.
• Bánh Anh Em ~ Ranked #33 for its Vietnamese dishes and focused neighborhood approach.
• Estela ~ Ranked #34 for its inventive New American cooking and distinctive small plates.
• Penny ~ Ranked #35 for its seafood-focused menu and French influences.
• Lilia ~ Ranked #36 for its popular Italian cooking and Brooklyn atmosphere.
• Corima ~ Ranked #37 for its creative Mexican cooking and modern approach to traditional flavors.
• Zaab Zaab ~ Ranked #38 for its bold Thai flavors and wide range of regional influences.
• Golden Diner ~ Ranked #39 for its creative Asian-American take on classic diner food.
• Casa Mono and Bar Jamón ~ Ranked #40 for Spanish small plates, wine, and a lively atmosphere.
• Jungsik ~ Ranked #41 for its sophisticated Korean tasting menu and modern techniques.
• Ajo y Oregano ~ Ranked #42 for its Dominican and Caribbean cooking with strong neighborhood character.
• Saga ~ Ranked #43 for its elaborate tasting menu and dramatic Manhattan setting.
• Carnitas Ramirez ~ Ranked #44 for its focused Mexican cooking centered around carnitas.
• Szechuan Mountain House ~ Ranked #45 for its bold Sichuan flavors and extensive Chinese menu.
• Yoon Haeundae Galbi ~ Ranked #46 for its Korean barbecue and traditional flavors.
• Superiority Burger ~ Ranked #47 for its creative vegetarian burgers and casual approach.
• ABCV ~ Ranked #48 for its sophisticated vegetable-focused cooking.
• Taste Good ~ Ranked #49 for its Malaysian dishes and broad selection of regional flavors.
• King ~ Ranked #50 for its Mediterranean-inspired food and intimate dining experience.
• Cho Dang Gol ~ Ranked #51 for its traditional Korean dishes and comforting flavors.
• Thai Diner ~ Ranked #52 for its playful and accessible take on Thai cuisine.
• Roman's ~ Ranked #53 for its relaxed Italian cooking and Brooklyn neighborhood atmosphere.
• Ha's Snack Bar ~ Ranked #54 for combining French and Vietnamese influences with a lively wine-bar setting.
• Dukagjini Burek ~ Ranked #55 for its Albanian burek and straightforward neighborhood cooking.
• Daniel ~ Ranked #56 for its highly refined French cuisine and classic fine-dining experience.
• Eyval ~ Ranked #57 for its Iranian and Middle Eastern cooking with a contemporary approach.
• Hellbender ~ Ranked #58 for its Mexican food and creative neighborhood dining experience.
• Lungi ~ Ranked #59 for its Sri Lankan cooking and distinctive regional flavors.
• Saranrom Thai ~ Ranked #60 for its traditional Thai dishes and neighborhood atmosphere.
• Taiwanese Gourmet ~ Ranked #61 for its Taiwanese specialties and authentic regional flavors.
• Amdo Momo ~ Ranked #62 for its Tibetan momos and distinctive Himalayan cooking.
• Rezdôra ~ Ranked #63 for its regional Italian cooking and focus on pasta and Emilia-Romagna traditions.
• Txikito ~ Ranked #64 for its Basque cooking and Spanish regional specialties.
• Laghman Express ~ Ranked #65 for its Uyghur cooking and hand-pulled noodle dishes.
• Dhamaka ~ Ranked #66 for its bold Indian food and focus on lesser-known regional dishes.
• Nepali Bhanchha Ghar ~ Ranked #67 for its Nepalese cooking and traditional flavors.
• Renee's Kitchenette and Grill ~ Ranked #68 for its Filipino cooking and casual neighborhood atmosphere.
• Shukette ~ Ranked #69 for its modern Middle Eastern dishes and vibrant atmosphere.
• Taco Mix ~ Ranked #70 for its flavorful Mexican tacos and focused street-food approach.
• Lola's ~ Ranked #71 for its combination of Asian and Southern influences.
• Kingston Tropical ~ Ranked #72 for its Jamaican and Caribbean cooking.
• Hop Lee ~ Ranked #73 for its traditional Chinese dishes and long-standing Chinatown presence.
• Birria-Landia ~ Ranked #74 for its popular birria and accessible Mexican street-food style.
• Maison Passerelle ~ Ranked #75 for combining French and Caribbean influences in a refined setting.
• Lei ~ Ranked #76 for its Chinese cooking and creative interpretation of regional flavors.
• Cocina Consuelo ~ Ranked #77 for its Mexican food and contemporary neighborhood dining.
• Dar Lbahja ~ Ranked #78 for its Moroccan cooking and distinctive North African flavors.
• Kisa ~ Ranked #79 for its Korean dishes and modern neighborhood atmosphere.
• Asian Bowl ~ Ranked #80 for its Burmese cooking and range of Southeast Asian flavors.
• Shaw-naé's House ~ Ranked #81 for its soul food and home-style cooking.
• Una Pizza Napoletana ~ Ranked #82 for its carefully crafted Neapolitan-style pizza.
• White Bear ~ Ranked #83 for its simple and highly regarded Chinese dumplings and noodle dishes.
• Ci Siamo ~ Ranked #84 for its Italian cooking and focus on regional flavors and handmade pasta.
• Uncle Ray's Chicken Rice ~ Ranked #85 for its Chinese and Singaporean-inspired chicken rice.
• Okiboru House of Tsukemen ~ Ranked #86 for its Japanese tsukemen and rich dipping broths.
• 188 Bakery Cuchifritos ~ Ranked #87 for its Puerto Rican and Dominican baked goods and traditional dishes.
• Trinciti Roti Shop ~ Ranked #88 for its Trinidadian roti and Caribbean flavors.
• Ho Foods ~ Ranked #89 for its Taiwanese noodle soups and comforting traditional dishes.
• Tamales Lupita ~ Ranked #90 for its traditional Mexican tamales and neighborhood character.
• Cas West Indian & American Restaurant ~ Ranked #91 for its Caribbean and American comfort food.
• Barney Greengrass ~ Ranked #92 for its classic Jewish deli food and New York history.
• Lakruwana ~ Ranked #93 for its Sri Lankan cooking and distinctive island flavors.
• Accra Express ~ Ranked #94 for its Ghanaian and West African cooking.
• A&A Bake and Doubles ~ Ranked #95 for its Trinidadian doubles and Caribbean street food.
• Çka Ka Qëllu ~ Ranked #96 for its Albanian cooking and traditional Balkan dishes.
• Temple Canteen ~ Ranked #97 for its South Indian vegetarian food and temple-style setting.
• Randazzo's Clam Bar ~ Ranked #98 for its classic Italian-American seafood and Brooklyn character.
• Chalupas Poblanas El Tlecuile ~ Ranked #99 for its traditional Mexican chalupas and focused menu.
• Kabab King ~ Ranked #100 for its Pakistani and Indian grilled meats and flavorful dishes.